welcome to bluebell

Finest Jungle Safari Resort

$270 / Night
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese pevantine.

Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share.

The Poineer
In this Industry

Our objective at Bluebell is
to bring together our visitor's
societies and spirits.
enjoy the unique experience

We Invite To
Celebrate Wild Life

Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.

awarded
Resort

amenities

Facilities &
Services

High Speed Wifi

With our service you may enjoy the finest life in our resort.

Pick & Drop Facility

With our service you may enjoy the finest life in our resort.

Smart TV

With our service you may enjoy the finest life in our resort.

Swimming Pool

With our service you may enjoy the finest life in our resort.

Breakfast Included

With our service you may enjoy the finest life in our resort.

Shower Bathtub

With our service you may enjoy the finest life in our resort.
accomodation

Our Rooms & Suits

Fresh food
restaurant
eat & drink

Indulge in exceptional
& Local Foodies

Open Daily : 7.30 am - 11.00pm
wellness

A truly luxurious
experience for
the senses

For special rates please contact the

front office : +1800 456 7890

Our offer

Summer Offer

Benefit from a 10% discount, making your reservations with a minimum of 3 days in advance
Testimonials

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restaurant

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